In-N-out’s owner reaffirms commitment to California, dismisses exit rumors

“This is where we started. It’s where we are now, and it’s where we will always be,” Snyder declared, reinforcing the company’s dedication to its California origins. The first In-N-Out restaurant was established in Southern California in 1948, and while the chain has expanded to other states, Snyder dismissed rumors of potential closures in California as “the dumbest business decision ever.”

Snyder’s relocation last year, prompted by the challenges of raising a family and conducting business in California, sparked speculation about a potential corporate departure. However, she clarified in a previous Instagram post that the move does not signify a change in the company’s commitment to California. “We’re not leaving California, or leaving our roots behind,” she stated.

In-N-Out has faced various challenges in California, including disagreements with state authorities regarding pandemic-era vaccination requirements and reluctantly raising prices following the implementation of a higher minimum wage for fast-food workers in 2024. The company maintains headquarters in both California and Tennessee.

Currently, In-N-Out operates in Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee, with plans to potentially expand to Mississippi, Arkansas, Oklahoma, and New Mexico. Snyder emphasized a deliberate and measured approach to growth, prioritizing quality and values established by her grandparents. She also described her family’s move to Tennessee as a result of prayer and a sense of divine guidance, initially considering Colorado due to her love of mountains.